Sausage Stuffed Ragu Mushrooms #Ragu
- Reviews 1
Ready In: 55 mins
Yields: 12-15
Ingredients
- 16 ounces button mushroom caps
- 2 tablespoons butter or 2 tablespoons margarine
- 1 tablespoon minced garlic
- 2 tablespoons onions, finely chopped
- 16 ounces ground Italian sausage, hot flavor
- 1 egg
- 3 tablespoons dried Italian seasoned breadcrumbs
- 1 pinch salt
- 5 tablespoons crumbled goat cheese
- 2 tablespoons grated parmesan cheese
- 3⁄4 cup Ragú® Pasta Sauce (onion and garlic flavored pizza sauce)
Directions
- Preheat oven to 400?.
- Clean mushrooms and remove stems. Finely chop the mushroom stems. Set mushrooms caps aside.
- In a large skillet, heat 2 tablespoons butter. Add chopped mushroom stems, chopped onion, and garlic. Cook until almost all the liquid is evaporated. Cool.
- In a large bowl, combine the mushroom mixture, sausage, egg, bread crumbs, salt, goat cheese, parmesan, and Ragu. Mix well.
- Stuff mushrooms generously with sausage mixture.
- Bake in a greased baking pan. Bake at 400? for 30-35 minutes or until sausage is no longer pink. Serve hot. Yield 12-15 servings.
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