Sausage Stuffed Ragu Mushrooms #Ragu

Ragú® Recipe Contest Entry. An easy to make, tasty stuffed mushroom with just enough spice to make you come back for more. Show more

Ready In: 55 mins

Yields: 12-15 

Ingredients

  • 16  ounces  button mushroom caps
  • 2  tablespoons butter or 2  tablespoons margarine
  • 1  tablespoon  minced garlic
  • 2  tablespoons onions, finely chopped
  • 16  ounces  ground Italian sausage, hot flavor
  • 1  egg
  • 3  tablespoons  dried  Italian seasoned breadcrumbs
  • 1  pinch salt
  • 5  tablespoons  crumbled  goat cheese
  • 2  tablespoons  grated parmesan cheese
  • 34 cup  Ragú® Pasta Sauce (onion and garlic flavored pizza sauce)
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Directions

  1. Preheat oven to 400?.
  2. Clean mushrooms and remove stems. Finely chop the mushroom stems. Set mushrooms caps aside.
  3. In a large skillet, heat 2 tablespoons butter. Add chopped mushroom stems, chopped onion, and garlic. Cook until almost all the liquid is evaporated. Cool.
  4. In a large bowl, combine the mushroom mixture, sausage, egg, bread crumbs, salt, goat cheese, parmesan, and Ragu. Mix well.
  5. Stuff mushrooms generously with sausage mixture.
  6. Bake in a greased baking pan. Bake at 400? for 30-35 minutes or until sausage is no longer pink. Serve hot. Yield 12-15 servings.
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