Sausage Stuffed Pasta Shells
- Reviews 4
Ready In: 50 mins
Serves: 4
Ingredients
- 20 jumbo pasta shells
- 1 lb mild Italian sausage
- salt and pepper
- 1 large egg, beaten
- 3⁄4 cup Italian seasoned breadcrumbs
- 1 (30 ounce) jar spaghetti sauce
- 1⁄2 cup grated parmesan cheese
Directions
- Cook pasta shells according to package directions; drain and set aside.
- Remove and discard casings from sausage.
- Brown sausage in a large skillet, stirring until it crumbles; drain.
- Combine sausage, salt, pepper, egg, and breadcrumbs in skillet; set aside.
- Spread 1 cup spaghetti sauce in bottom of lightly greased 13x9 inch baking dish.
- Spoon sausage mixture into shells, and place in baking dish.
- Pour remaining sauce over shells.
- Cover and bake at 350 degrees, for 15 minutes.
- Sprinkle with cheese, and bake, uncovered 5 minutes or until thoroughly heated.
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