Sausage Stuffed Onions

An interesting side dish

• Ready In: 2 hrs 5 mins
• Serves: 4

Ingredients

• 4  large sweet onions, peeled, tops and bottoms trimmed
• 3⁄4 lb sausage, crumbled
• 1⁄3 cup asiago cheese, grated

Directions

1. Preheat oven to 400°F.
2. Place the onions on a baking sheet and bake 1 hour.
3. Remove and let cool.
4. Reduce oven temp to 375°F.
5. Scoop out centers of onions, leaving the 3 outer layers intact.
6. Fill each onion with sausage.
7. Return onions to oven and bake 45 minutes.
8. Top with cheese and bake for an additional 10 minutes.