Sausage Stuffed Mushrooms

These are such a crowd pleaser......you can't go wrong with them! I must give credit where credit is due...this recipe came from my sister in law, but I had to share it. I get such rave reviews every single time I serve them! Give them a try, you will NOT be sorry!

• Ready In: 55 mins
• Serves: 10-12

Ingredients

• 1  lb sweet Italian sausage link, with casing removed
• 2  cloves garlic, minced
• 1⁄3 cup  dry breadcrumbs
• 2  tablespoons  finely grated extra sharp provolone cheese
• 2 (8 ounce) packages white button mushrooms
• 1 1⁄2 cups sweet marsala wine
• 4  tablespoons  cold butter, cubed

Directions

1. In a large mixing bowl combine sausage,garlic, bread crumbs,provolone, and a splash of the marsala wine.
2. Combine well with very clean hands.
3. Brush clean all mushrooms, and remove all the stems.
4. Stuff each mushroom with the sausage filling and place in a 9x13 baking dish.
5. Pour the remainder of the marsala wine in the dish with the mushrooms, and place the cold butter cubes in the pan around all the mushrooms.
6. Place the pan in a pre heated 350 oven.
7. Bake until sausage gets very brown and crispy on top around 25-35 min.
8. During baking time, baste mushrooms with the buttery pan juices at least twice.
9. Enjoy, these are just too good!