Sausage Stuffed Mushrooms

Easy, easy appetizer that will be gobbled up.

• Ready In: 45 mins
• Serves: 6-8
• Yields: 24 mushrooms

Ingredients

• 2 (8 ounce) packages  whole fresh mushrooms, stems removed
• 1  lb  sweet Italian sausage (5-6 links)
• 8  ounces cream cheese
• 1  cup  fresh grated parmesan cheese

Directions

1. Clean mushrooms with damp cloth and remove stems.
2. Remove sausage from casings and cook in medium frying pan breaking up into little pieces until browned. Drain fat from pan.
3. Add cream cheese and parmesan cheese to sausage and stir until melted and meat is well covered.
4. Stuff mushroom caps with teaspoonfuls of sausage mixture and place on a cooking tray or rectangle baking dish.
5. Bake in a 350 degree oven for 20-30 minutes or until lightly brown on top.