Sausage Stuffed Jalapenos or Mushrooms

This is a fantastic stuffing that can be used for mushrooms, squash, or even those crispy filo cups found in the freezer section of stores. Once you try this simple stuffing, you'll be looking for things to stuff it in.

• Ready In: 30 mins
• Yields: 40 appetizers

Ingredients

• 20  jalapenos or 40  button mushrooms
• 1  lb hot sausage
• 1  garlic clove, minced
• 2  tablespoons onions, minced
• 4  ounces cream cheese
• 6  ounces cheddar cheese, shredded

Directions

1. Preheat oven to 425.
2. Prepare jalapenos: Slit lengthwise completely in half. Remove seeds and veins (wear gloves).
3. AND/OR.
4. Prepare mushrooms: Clean and remove stems. Discard stems or save for other use.
5. Crumble and brown sausage, garlic, and onion on medium heat until sausage is cooked through. Drain grease if desired.
6. Add cream and cheddar cheeses and stir on low until melted together.
7. Stuff pepper halves/mushrooms.
8. Bake for 20-25 minutes.