Sausage Stuffed Hash Browns #5FIX
- Reviews 2
Ready In: 20 mins
Serves: 4
Yields: 15 balls
Ingredients
- oil (for deep-frying)
- 15 cocktail franks, dried well with paper towels (you can also use hotdogs cut in bite size pieces)
- 1 (24 ounce) bag Simply Potatoes® Shredded Hash Browns
- 2 eggs
- 3 tablespoons all-purpose flour
Directions
- Fill a large pot with 3 inches of oil. Heat oil to 325 degrees.
- In a large bowl, combine potatoes, eggs and flour. Stir to combine well. Put a golf ball amount of potato mixture in the palm of your hand. Take one sausage and carefully form the potato mixture around the sausage.
- Carefully drop the potato ball in the hot grease. Don't cook no more than 4-5 at a time. Cook for 2-3 minutes or until golden brown.
- Remove with a slotted spoon and place on a paper towel. Repeat until all potato mixture is used.
- Served immediately with your favorite dipping sauce. Be careful, the potatoes will be hot.
- Makes 15.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off