Sausage Stuffed Acorn Squash

Acorn squash stuffed with sausage, spinach, dried cranberries and stuffing. Ready in less than 30 minutes. I modified this recipe from Simply Delicious.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 halves

Ingredients

• 2  medium acorn squash
• 1  lb  spicy bulk sausage
• 1⁄2 cup onion, chopped
• 1  egg
• 2  tablespoons milk
• 1  cup  fresh  Baby Spinach, finely chopped
• 1 1⁄2 cups herb seasoned stuffing mix (crushed)
• 1⁄2 cup dried cranberries

Directions

1. Cut squash in half, remove seeds.
2. Place squash cut side down in a microwave safe dish.
3. Cover and microwave on high for 10-12 minutes or until tender.
4. Cook sausage and onion in a large skillet until sausage is no longer pink.
5. Drain if needed.
6. In a large bowl, beat egg and milk, stir in spinach, stuffing, cranberries and sausage mixture.
7. Stuff squash with sausage mixture.
8. Cover and microwave 2-3 minutes or until heated through.