Sausage Stars
Ready In: 1 hr
Serves: 20
Ingredients
- 40 wonton wrappers
- 2 tablespoons olive oil
- 2 cups ground sausage, cooked, divided
- 1 cup fat free ranch dressing, divided
- 1 (2 1/4ounce) can sliced black olives, chopped small, divided
- 1 cup salsa, divided
- 1 cup sharp cheddar cheese, grated, divided
- 1 cup monterey jack cheese, shredded, divided
Directions
- Preheat oven to 350°.
- Lightly spray mini muffin tins with cooking spray.
- Lightly brush wonton wrappers with olive oil on both sides and press into mini muffin tins, creating a cup.
- Bake until golden brown (approximately 7 minutes).
- Remove wrappers from muffin tins and place on baking sheet.
- Blot cooked sausage with paper towels to remove excess grease.
- Fill each won ton cup with a small amount of sausage.
- Put a dab of ranch dressing on top of the sausage.
- Add 2 olive slices.
- Add a dab of salsa.
- Top with cheese and bake until melted.
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