Sausage Squares With Zucchini and Cheese

Hors d' oeuvres or brunch entree. I've never tried, but it looks good! From a "Lucerne" or Safeway brand package of Italian Four Cheese Blend.

• Ready In: 55 mins
• Yields: 40 appetizer squares

Ingredients

• 12  ounces pork sausage, hot or regular
• 1⁄2 cup  chopped onion
• 4  large eggs
• 1⁄2 cup  shredded parmesan cheese
• 18  Ritz crackers, crushed (about 1/2 cup crumbs)
• 1  teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄8 teaspoon ground pepper
• 1  garlic clove, finely minced
• 1  lb zucchini, shredded (about 2 large)
• 1  cup  shredded  Italian cheese blend

Directions

1. Preheat oven to 350 degrees; grease 7 x 11-inch (2 qt.) baking dish.
2. Saute sausage and onion in a medium skillet until all the pink is gone; drain fat.
3. Whisk eggs in a large bowl until frothy.
4. Stir in Parmesan cheese, cracker crumbs, basil, oregano, pepper, garlic, sausage and zucchini.
5. Spoon into baking dish, spreading the top smooth.
6. Bake for 25 minutes.
7. Sprinkle the top with Italian Four Cheese Blend and bake 15 minutes longer.
8. Cut into 1 1/2 inch squares.
9. (Squares may be refrigerated overnight or frozen. Reheat at 350 degrees for 10 minutes.).