Sausage Squares

this recipe came from my quick cooking magazine. It's really good in a pinch.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1 (8 ounce) package  refrigerated crescent dinner rolls
• 1  lb bulk pork sausage
• 1⁄4 cup  chopped onion
• 6  eggs, lightly beaten
• 3⁄4 cup milk
• 2  tablespoons  chopped green peppers
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon  garlic salt
• 1  cup  shredded mozzarella cheese

Directions

1. unroll crescent dough into a greased 13-in. x 2-in. baking dish; seal seams and perforations.
2. Bake at 375 for 6 minutes or until golden brown.
3. Meanwhile, in a skillet, cook sausage and onion over meduium heat until meat is no longer pink; drain.
4. In a bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust.
5. Sprinkle with sausage mixture.
6. Bake for 15-20 minutes.
7. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.