Sausage & Spinach Soup

Modified from a Cooking Light recipe - delicious!

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 10  ounces  sweet Italian sausage
• 1  cup  chopped onion
• 2  teaspoons  minced garlic
• 1⁄2 cup water
• 1 (15 ounce) can soybeans
• 1 (14 1/2ounce) can  diced petite tomatoes
• 3 (42 ounce) cans chicken broth
• 2  cups  chopped  Baby Spinach
• 1  tablespoon  chopped fresh basil
• 2  teaspoons  chopped fresh oregano
• 2  tablespoons  grated romano cheese

Directions

1. Remove casings from sausage. Cook it in a large sauce pan until browned, stirring to crumble. add the onion and garlic, cook for 2 minutes.
2. Stir in water, beans, tomatoes, broth. Cover and bring to a boil.
3. Remove from heat, stir in spinach, basil and oregano.
4. Sprinkle each serving with grated Romano cheese.