Sausage & Spinach Eggs (With Mushrooms)

Found this on another web site. My hubby really likes this one so posting to share with other Food'y members.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 10  ounces breakfast sausage (or italian)
• 1  teaspoon olive oil
• 1  onion, finely chopped
• 4  ounces fresh mushrooms, sliced
• 1⁄2  jalapeno, finely chopped (optional)
• 1  garlic clove, minced
• 1⁄8 teaspoon ground nutmeg
• 1⁄8 teaspoon dried oregano
• 1⁄8 teaspoon seasoning salt
• 1⁄8 teaspoon pepper
• 4  cups fresh spinach, torn (or kale)
• 5  eggs
• 1⁄8 teaspoon  hot pepper sauce
• 3  ounces cheese, shredded (I use monterey)
• 1  ounce feta cheese, shredded

Directions

1. In a large ovenproof skillet; crumble sausage & cook over medium heat until no longer pink. Drain & set aside.
2. In the same skillet with oil, sauté the onions, mushrooms, garlic & seasonings until vegetables are just tender.
3. Add spinach in batches; cook over medium-low heat for 3 - 4 min or until spinach begins to wilt.
4. In a large bowl, whisk eggs & hot pepper sauce.
5. Return sausage to skillet & pour egg mixture evenly over top.
6. As eggs start to set, lift edges, letting uncooked portion flow underneath.
7. Cook 8 – 10 mins until eggs are nearly set.
8. Meanwhile, preheat broiler.
9. Broil egg mixture 6” from the heat for 30 - 60 seconds or until set.
10. Sprinkle with cheese; broil 30 seconds longer or until melted.
11. Cut into wedges & serve immediately.