Sausage, Spinach & Cheese Crescent Braid - Low Fat
Ready In: 55 mins
Serves: 5
Ingredients
- 1 lb hot Italian turkey sausage
- 1 (9 ounce) box frozen spinach, cooked and drained
- 1⁄2 cup reduced-fat parmesan cheese
- 1⁄2 cup diced onion
- 1 minced garlic clove
- 1 (8 ounce) can refrigerated reduced-fat crescent rolls
Directions
- Heat oven to 375°F
- In skillet, remove sausage from casings, mush down to little cubes, cook sausage over medium heat until entirely cooked, drain.
- In large bowl, mix spinach, parmesan cheese, onions and garlic.
- Add cooked sausage to mixture and stir.
- Unroll dough into 1 large rectangle on greased cooking dish.
- Spoon sausage mixture in 4-inch-wide strip lengthwise down center of rectangle.
- With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of sausage mixture. Fold strips of dough up over sausage mixture to meet in center; pinch to seal.
- Bake at 375°F for 18 to 24 minutes or until golden brown.
- Serve warm.
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