Sausage, Sauerkraut & Apples

• Ready In: 4 hrs 10 mins
• Serves: 4

Ingredients

• 1  lb fresh sauerkraut or 1  lb canned sauerkraut
• 1  lb smoked sausage (for a low-fat version) or 1  lb  smoked turkey sausage (for a low-fat version)
• 3  tart cooking apples, thinly sliced
• 1⁄2 cup  packed brown sugar
• 3⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 3⁄4 cup  apple juice or 3⁄4 cup cider

Directions

1. Rinse sauerkraut and squeeze dry.
2. Cut sausage into 2-inch pieces.
3. Put 1/2 the sauerkraut in the slow cooker.
4. Add the sausage pieces on top.
5. Continue to layer remaining ingredients in slow cooker in the order listed.
6. Top with remaining sauerkraut.
7. Do not stir the layers.
8. Cover.
9. Cook on high 4 hours, or low 6-7 hours.
10. Stir before serving.