Sausage & Sauerkraut

This is sweet yet tart

• Ready In: 55 mins
• Serves: 10

Ingredients

• 1  small onion, chopped
•  oil
• 1 (32 ounce) jar sauerkraut, rinsed & drained
• 1  lb  fully cooked Polish sausage, cut into 1/2 in chunks
• 3 1⁄2 cups  diced cooked peeled potatoes
• 1  cup  apple juice
• 1  medium  unpeeled apple, diced
• 2  tablespoons brown sugar
• 2  tablespoons flour
• 1  tablespoon caraway seed, sseeds
• 3  slices bacon, cooked & crumbled

Directions

1. In a large saucepan, saute onion in oil until tender.
2. Add sauerkraut, sausage, potatoes, apple juice& apple.
3. Combine brown sugar, flour& carway, stir into saucepan.
4. Simmer for 35 minutes.
5. Garnish with bacon.