Sausage Sandwiches

• Ready In: 3 mins
• Serves: 1

Ingredients

• 1⁄4 lb bulk Italian sausage
• 1  tablespoon onion, Chopped
• 2  tablespoons catsup
• 1⁄8 teaspoon dried oregano, Crushed
• 1  French roll, Split
• 1  slice mozzarella cheese

Directions

1. Crumble the Italian sausage into a 30-ounce casserole.
2. Stir in the chopped onion.
3. Micro-cook, uncovered, on 100% power for 2 1/2 to 3 1/2 minutes or till sausage is done, stirring once.
4. Drain off fat.
5. Stir in the catsup and oregano.
6. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till the sausage mixture is heated through.
7. Place the roll bottom on a paper towel-lined nonmetal plate.
8. Spoon the sausage mixture atop the roll bottom.
9. Top with the slice of cheese and top of the roll.
10. Micro-cook, uncovered, on 100% of power for 30 to 45 seconds more or till cheese is melted.
11. Serve at once.