Sausage Rotel Quiche

We love Rotel in almost anything!

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 1⁄2 lb sausage
• 1 1⁄2 cups cheddar cheese, grated
• 1 (10 ounce) can Rotel Tomatoes, drained (I pulse mine the the food processor)
• 2  eggs
• 1⁄4 cup  ranch dressing
• 1⁄4 cup sour cream
• 1⁄3 cup milk
• 9  inches  unbaked  deep dish pie shells

Directions

1. Preheat oven to 350.
2. In a large skillet, cook sausage until well browned, stirring frequently. Drain off grease and set aside.
3. Whisk together eggs, Ranch dressing, sour cream and milk. Add sausage, cheese and Rotel.
4. Stir to combine.
5. Pour egg mixture into prepared pie crust.
6. Bake 1 hour.
7. Allow quiche to rest for 5-10 minutes before serving.