Sausage Rotel Dip

Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.

• Ready In: 1 hr
• Serves: 10-12

Ingredients

• 1  lb bulk sausage
• 2 (8 ounce) packages cream cheese
• 1 (10 ounce) can rotel, with liquid drained out

Directions

1. Brown sausage in skillet; drain excess grease.
2. Add cream cheese and cook over medium heat until melted.
3. Add Rotel and mix well.
4. Serve warm with chips.