Sausage Rolls Additive Free!

This recipe came off the web, another one of those I have collected over the years. It came from a site that dealt with children's allergies and behaviour problems linked to that. Haven't tried it myself, but I am sure it would be just what some challenged mother out there needs.

• Ready In: 45 mins
• Serves: 28

Ingredients

• 7  sheets puff pastry sheets
• 1  kg lean ground beef
• 1  leek, finely processed then sauteed
• 1  tablespoon sea salt
• 2  cups  brown rice flour
• 2  tablespoons water
•  milk

Directions

1. Mix all ingredients except meat in processor for smooth mix, add to mince. Mix to paste. Add extra water if necessary, to make moist mix like sausage mince.
2. Cut frozen pastry sheets in half. Put mix on edge of pastry, roll pastry over, seal with milk.
3. Each sheet makes 4 sausage rolls.
4. Brush tops with milk. Bake 220C for 15 minutes.