Sausage Rolls

Savory southern staple.

• Ready In: 2 hrs 43 mins
• Serves: 2
• Yields: 2 rolls

Ingredients

• 1 (1 lb) package sausage
• 1 (12 ounce) package low-fat cream cheese
• 2  pillsbury low-fat  crescent rolls

Directions

1. Cook sausage and drain.
2. Add cream cheese and blend.
3. Roll out 1 package of crescent roll into a sheet. Split the sausage mixture and spread half of it on the sheet of crescent. Roll up, wrap with parchment paper and refridgerate 1.5 hours.
4. Repeat with second package of crescent rolls.
5. Bake in a pre-heated 375 degree oven for 13 minutes.