Sausage Rolls
Ready In: 35 mins
Serves: 10
Yields: 12 balls
Ingredients
- 1 lb bulk sausage
- 1 cup shredded cheddar cheese
- 1 teaspoon seasoned salt with parsley
- 1 cup shredded onion
Directions
- preheat oven to 350 degrees.
- combine ingredients in medium mixing bowl.
- roll into golf sized balls.
- bake at 350 for 15 minutes.
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