Sausage Rolls
- Reviews 1
Ready In: 50 mins
Serves: 6
Ingredients
- 3 (8 ounce) packages crescent rolls
- 2 lbs sausage, fried and crumbled
- 1⁄4 lb swiss cheese
- 1⁄4 lb cheddar cheese
- 3 eggs
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- parmesan cheese, to taste
Directions
- Mix Fried sausage and rest of ingredients, (except cresent rolls).
- Open cresent rolls, divide into 6, pinch seams (2 cresent rolls per).
- Divide sausage and put in center, pull up and pinch seams.
- Bake at 375 for 20 minutes.
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