Sausage Roll

We liked the Sausage Roll dipped in marinara sauce!

• Ready In: 40 mins
• Serves: 16-20

Ingredients

• 2 (1 lb)  loaves  frozen bread dough
• 1  lb  loose Italian sausage, cooked and drained
• 2  eggs
• 2  tablespoons  grated parmesan cheese
• 1 (8 ounce) package  shredded mozzarella cheese

Directions

1. Roll bread dough out into a rectangular shape.
2. Spread cooked and drained sausage onto each roll.
3. Layer mozzarella and parmesan over the sausage.
4. Beat eggs and pour over the cheeses.
5. Roll dough loaves up like jelly rolls and seal edges with water.
6. Let rise for 30 minutes on a cookie sheet.
7. Bake at 400 degrees for 20 to 25 minutes.