Sausage Rice Stuffing Casserole

This recipe came from a Casserole Cookbook I got in the Cookbook Swap.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1  lb bulk pork sausage
• 2  cups  chopped celery
• 2  cups  chopped onions
• 1 (16 ounce) can  sliced mushrooms, drained
• 4  cups cooked brown rice
• 2  teaspoons salt
• 1⁄2 teaspoon pepper
• 3  teaspoons  crushed dried sage
• 1  teaspoon poultry seasoning
• 1  cup chicken broth
• 1⁄2 cup  slivered almonds

Directions

1. Preheat oven to 350 degrees.
2. Cook sausage, celery, onion and mushrooms in a large skillet until meat is browned, drain.
3. Combine with remaining ingredients and place in a greased 3 quart casserole dish.
4. Cover and bake for 45 minutes.