Sausage Rice Bake

30 day gourmet

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup onion, minced
• 1⁄2 lb bulk sausage
• 8  ounces  frozen peas
• 3⁄4 cup beef broth
• 2  cups  instant rice, uncooked
• 1 1⁄2 cups beef broth

Directions

1. 1 gallon freezer bag or 8x8 casserole.
2. Assembly Directions:
3. Saute minced onions and sausage until browned. Add frozen peas and beef broth. Simmer 10 minutes. Stir in uncooked rice and broth. Toss lightly and cool. (It will absorb the broth).
4. To serve, thaw and add 1/2 cup water for each meal. Sprinkle top with grated Parmesan cheese. Bake at 375 for 20 - 30 minutes until rice is done.