Sausage Quiche With Potato Crust

No crust to roll out-just press potato mixture into bottom of pie plate. I use already prepared refrigerated shredded potatoes to make it easier. A really quick recipe and so delicious!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1⁄2 lb ground sausage, browned and drained
• 3  tablespoons  cooking oil
• 3  cups  coarsely shredded raw potatoes
• 1  cup  grated swiss cheese or 1  cup cheddar cheese
• 1 (12 ounce) can evaporated milk
• 2  eggs
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  tablespoon parsley flakes

Directions

1. Combine cooking oil and shredded potatoes and press into a 9" pie pan.
2. Bake potato crust at 425° for 15 to 20 minutes, until beginning to brown.
3. Remove from oven.
4. Layer sausage and cheese over potato crust.
5. In a small bowl combine milk, eggs, salt and pepper and mix well.
6. Pour over sausage and cheese.
7. Sprinkle with parsley flakes.
8. Return to oven and bake 30 minutes more.
9. Cool 5 minutes before serving.