Sausage Quiche

An easy to prepare dish, good for breakfast, brunch, or dinner.

• Ready In: 50 mins
• Serves: 6
• Yields: 6 slices

Ingredients

• 1 (9 inch)  uncooked  deep dish pie shells
• 1 (7 ounce) can whole green chilies
• 1  lb hot sausage, cooked, crumbled
• 4  eggs, slightly beaten
• 2  cups half-and-half cream
• 1⁄2 cup  grated parmesan cheese
• 3⁄4 cup  grated swiss cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon  garlic salt

Directions

1. Line bottom of pie shell with split and seeded green chilies.
2. Sprinkle sausage over chilies.
3. Combine eggs, cream, both cheeses, salt, pepper, and garlic salt, and slowly pour over sausage.
4. Cover edge of pastry with a thin strip of foil to prevent excessive browning.
5. Bake at 350 degrees for 35 minutes or until center is set and golden brown.
6. Allow quiche to set at room temperature for 5 minutes before slicing.