Sausage Quiche

A quick, easy breakfast, or dinner dish.

• Ready In: 55 mins
• Serves: 6-8
• Yields: 2 Quiches

Ingredients

• 2  pie crusts (9-inch)
• 1  lb sausage
• 1  cup onion, chopped
• 8  ounces fresh mushrooms, sliced
• 1  red pepper, diced
• 2  cups spinach
• 3  cups  shredded cheddar cheese
• 6  eggs, beaten
• 2  cups milk
• 1  cup  cream
• 4  teaspoons parsley flakes

Directions

1. Prebake crust 8-10 minutes. Brown and drain sausage and saute onions, pepper, mushrooms and spinach. Divide into 2 shells. Sprinkle 1 1/2 cups cheese into each pie shell.
2. Beat eggs, milk, cream, and parsley together and pour over sausage mixture.
3. Bake 35-40 minutes at 375 degrees.