Sausage Puffs

Yummy, warm tasty tidbits of love! I make these year round and take them on picnics, as well as have them for traveling munchies! They would be great for fall feast and Halloween appetizers too!

• Ready In: 45 mins
• Yields: 24-36 Balls

Ingredients

• 1  lb ground sausage
• 1⁄2 lb sharp cheddar cheese, shredded
• 3  cups Bisquick
• 1⁄2 cup milk

Directions

1. Preheat oven to 375°F.
2. Combine all the ingredients together into a dough.
3. working with your hands, roll mixture into small balls and place on a baking pan with raised lips.
4. Bake for about 15 minutes or until golden brown.
5. remove from baking sheet quickly to a cooling rack.
6. When cool, bag them up and enjoy!