Sausage, Potatoes and Peas

This was first made for me by an older family friend. he says this is an old italian recipe. i don't know if it is or not, but everyone always likes it. i usually serve with crusty bread, although some people i've made this for like rice or pasta with it. that is too much starch for me, i know this recipe is not very healthy, but i still occasionally make it because family really likes it.

• Ready In: 1 hr 20 mins
• Serves: 3-4

Ingredients

• 6  Italian sausages, turkey sausage would be fine in this (hot or sweet)
• 1 (15 ounce) can sweet peas
• 3 -4  potatoes, cut in 1-inch chunks, I HAVE USED CANNED POTATOES, BUT MUCH BETTER WITH REAL THING
• 1  chicken bouillon cube (i use low sodium)
• 1  cup hot water
• 1⁄4 cup butter (optional) or 1⁄4 cup margarine (optional)
•  parsley, to taste
•  oregano, to taste
•  salt and pepper, to taste

Directions

1. Spread sausage links, potatoes and peas in 13 x 9 baking dish.
2. in saucepan over medium heat mix rest of ingredients until boullion cube is dissolved.
3. pour over sausage, potatoes and peas.
4. cover tightly with aluminum foil.
5. bake in 350 degree oven 45 minutes to 1 hours.