Sausage Potato Casserole
Ready In: 1 hr 5 mins
Serves: 5
Ingredients
- 3 large potatoes, peeled and thinly sliced
- 1 cup grated cheddar cheese or 1 cup colby cheese
- 1 lb bulk sausage, crumbled, cooked, and drained
- 1⁄2 teaspoon dried dill
- 1⁄4 teaspoon caraway seed
- 2⁄3 cup milk
- Tabasco sauce (chipotle or regular)
- pepper, to taste
Directions
- Preheat oven to 375°F.
- Boil potato slices for 1 minute, drain.
- Place potatoes into 8x10-inch covered casserole.
- Sprinkle with pepper and Tabasco.
- Cover with 1/2 cup cheese.
- Layer on cooked sausage.
- Sprinkle on remaining cheese, dill, caraway, and milk.
- Cover, and bake 45-50 minutes, or until potatoes are fork-tender.
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