Sausage & Potato Breakfast Casserole

Found this recipe in an old family cookbook. I jazzed it up and trust me...it is a yummy for the tummy recipe!

• Ready In: 1 hr
• Serves: 4
• Yields: 4 pieces

Ingredients

• 1⁄2 lb breakfast sausage (cooked & drained)
• 1 1⁄2 cups cheddar cheese (shredded)
• 3  medium potatoes (boiled with or without skins)
• 3  eggs
• 1⁄2 teaspoon paprika
• 1  tablespoon parsley

Directions

1. Spray a 1 1/2 Quart Casserole Dish with cooking spray.
2. Line bottom of dish with cooked breakfast sausage.
3. Grate 3 potatoes with hand grater (use larger holes on grater) *** You may leave skins on or off. Layer potatoes on top of sausage.
4. Sprinkle shredded cheese on top of potatoes.
5. Beat 3 eggs and pour evenly across the top of prepared dish.
6. Sprinkle top with Paprika, Parsley and season with salt and pepper for taste.
7. Bake at 375 for 15-20 minutes or until eggs are cooked (casserole won't wobble!).
8. Variations: You may wish to cook a diced onion and red pepper in with the meat for added flavor or use ham instead of sausage. This is a fun recipe to play with.