Sausage Potato Bake
- Reviews 5
Ready In: 1 hr 20 mins
Serves: 6-8
Yields: 1 big bowl full
Ingredients
- 1 lb potato, peeled, and cut into small cubes
- 1 green pepper, cleaned out, and sliced into 1 inch squares
- 1 red pepper, cleaned out, and sliced into 1 inch squares
- 1 onion, cut into 1 inch squares
- 1⁄3 cup olive oil
- salt (to taste)
- pepper (to taste)
- 1⁄4 tablespoon oregano
- 1⁄4 tablespoon basil
- 1⁄2 tablespoon fennel seed
- garlic powder (to taste)
- 1 lb Italian sausage (mild or hot, whichever you prefer)
- parmesan cheese, grated (to taste)
Directions
- Preheat oven to 450°F.
- Place veggies in a single layer on shallow roasting pan; do not crowd them or they won't brown.
- Drizzle with the oil and sprinkle with spices to taste.
- Roast the veggies stirring once or twice for about 20 minutes.
- Pierce each sausage in two or three places with fork.
- Place the sausages on top of the veggies. Bake for about 45 minutes, or until done.
- Serve hot.
- if the veggies seen like they're cooking too fast I take them out and add themback in after the sausage is done.
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