Sausage Pomarola

Serve this dish with mashed potatoes; the combination of the sauce and potatoes is delicious.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  Italian sausages
• 1  onion, cut in halves and sliced
• 1  garlic clove, chopped
• 1  red bell pepper, julienne
• 1  yellow pepper, julienne
• 2  tablespoons olive oil
• 1 1⁄2 cups chopped tomatoes
• 1⁄2 cup water
• 1  vegetable bouillon cube
• 1  laurel leaf

Directions

1. Boil sausages in water for 5 minutes to get rid of some fat.
2. Heat the oil in a large skillet and sauté onions and garlic until onions are translucent.
3. Add peppers and sauté for 5 minutes.
4. Add tomatoes, water, and bouillon and laurel leaf. Cook over low heat for 5 minutes.
5. Add sausage and cook for 20 minutes.