Sausage Pizza Piena
Ready In: 55 mins
Serves: 6-8
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 lb turkey sausage, casings removed
- 1 teaspoon dried marjoram
- 1 loaf bread dough, previously frozen (1lb.)
- 2 cups shredded mozzarella cheese (8 oz.)
- 2 eggs, slightly beaten
- 3 tablespoons frank's orginal redhot pepper sauce (or use your favorite)
- 1 tablespoon milk
- grated parmesan cheese
- sesame seeds
Directions
- Heat oil in large nonstick skillet.
- Add onions and bell peppers; cook 5 minute or until tender.
- Add sausage and marjoram.
- Cook and stir 5 minute or until meat is no longer pink.
- Drain well, cool.
- Preheat oven to 375°F Cut dough in half.
- Roll half of dough into 14X10" rectangle on lightly floured board.(Let dough rest 5 minute if dough springs back when rolling).
- Pat onto bottom and 1" up the sides of greased 13x9x2" baking pan.
- Roll out remaining half of dough to 13x9x2"
- rectangle; keep covered.
- Stir cheese, eggs and RedHot® sauce into sausage mixture; toss to coat evenly.
- Spoon evenly over bottom dough.
- Cover sausage mixture with top half of dough.
- Pinch top and bottom edges of dough to seal.
- Brush top lightly with milk.
- Sprinkle with Parmesan and sesame seeds.
- Bake 25 minute or until golden and bread sounds hollow when tapped.
- Let stand 10 minutes.
- Cut into squares to serve.
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