Sausage Pizza Bake
Ready In: 55 mins
Serves: 8
Yields: 8 slices
Ingredients
- 8 ounces mild Italian sausage (ground, or you can cut the casing and take out the sausage)
- 10 ounces refrigerated pizza dough
- 1⁄2 cup tomato sauce
- 2 teaspoons dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon red pepper flakes
- 3 ounces fresh mushrooms, sliced
- 1⁄2 cup red onion, sliced
- 1⁄2 cup green bell pepper, sliced
- 1⁄2 cup tomatoes, sliced (I like to use Romas)
- 1⁄2 cup pitted black olives or 1⁄2 cup pitted green olives, sliced
- 8 -12 slices provolone cheese (the more the merrier!)
- 2 tablespoons grated parmesan-romano cheese mix
Directions
- Be sure to slice vegetables thinly and don't pack the dish too full of them, otherwise they won't cook through and through.
- Preheat oven to 350.
- Lightly coat 13x9 baking dish; set aside.
- Cook sausage and drain.
- Line dish with pizza dough, stretching to make crust go up sides of casserole dish (but take care not to make any holes).
- Spoon sauce evenly over dough.
- Sprinkle with spices.
- Layer meat, veggies, and top with cheese.
- Roll down crust sides.
- Bake 32 - 35 minutes.
- Sprinkle with parmesan and ramano blend once done baking.
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