Sausage Pinwheels

My Mama makes these for holiday breakfasts or as appetizers. We love 'em! Use your favorite sausage...we like Jimmy Dean.

• Ready In: 33 mins
• Serves: 24

Ingredients

• 1  lb  bulk sausage
• 1  can  crescent roll dough

Directions

1. Take dough out of can in a whole sheet.
2. Press perforated edges together to form one sheet of dough.
3. Spread sausage over dough evenly.
4. Starting with a long edge, roll dough and sausage into a log.
5. Refrigerate log overnight or until firm.
6. Slice 1/2 inch pieces from the log and place on baking sheet.
7. Bake at 375 degrees for 12-18 minutes.