Sausage Pinwheels
Ready In: 27 mins
Serves: 8
Yields: 1 log
Ingredients
- 1 lb bulk sausage
- 1 (6 ounce) can of 8 crescent rolls
Directions
- Take dough out of can in whole sheet. Press perforated edges together to form one sheet of dough.
- Spread sausage evenly over dough.
- Starting with long edge, roll dough and sausage into a log.
- Refrigerate overnight.
- Slice 1/2-inch pieces from log and place on baking sheet.
- Bake at 375 for 12-18 minutes.
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