Perfect Sausage Pinwheels

Another recipe from my Grandma. These are always a big hit at our family functions. Very easy to make, but so so good!

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 2 1⁄4 cups Bisquick baking mix
• 2⁄3 cup milk
• 1  lb sausage

Directions

1. Heat oven to 450°F.
2. Create dough with Bisquick mix and milk.
3. On wax paper, roll out dough. Make it as close to a large thin square as possible (don't need to be perfect).
4. Spread out sausage (uncooked) on dough. (it spreads easier if you put sausage in microwave for a 20 to 30 seconds).
5. Start on one side and roll toward the other, creating a large log shape.
6. (wrap up in wax paper and put a towel over it and place in the freezer for around 15 minutes if you want to slice easer. This is not necessary though).
7. Slice into 1/2 inch pieces.
8. Bake for 10 to 12 minutes, or until golden brown.