Sausage & Pineapple Tidbits

This is a great hot appetizer that keeps well in the crock pot for those football game munchies. I've used this recipe for about 30 years and it's been a favorite to every get-together I go to.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2  lbs smoked sausage or 2  lbs kielbasa
• 1  cup chili sauce
• 3  teaspoons lemon juice
• 3  teaspoons mustard
• 2 (20 ounce) cans pineapple chunks
• 1  cup currant jelly

Directions

1. Slice sausage into bite-size chunks.
2. Drain pineapple chunks.
3. Mix all ingredients in a saucepan.
4. Simmer for 30 minutes.
5. Serve hot.
6. Keeps well in crock pot.