Sausage Pie Supper

Easy, old family recipe - only need a few ingredients. Perfect with the cheap refrigerator biscuits.

• Ready In: 30 mins
• Serves: 6
• Yields: 6

Ingredients

• 1 -1 1⁄2 lb sausage
• 1 (31 ounce) can  pork & beans
• 1 (8 ounce) can tomato sauce or 1  cup ketchup
• 1⁄2 cup brown sugar
• 2  cups pineapple chunks, drained

Directions

1. Crumble & brown sausage in large skillet, with lid.
2. Add rest of ingredients, mixing well.
3. Cook over medium heat till bubbly.