Sausage Pie

This is an adaptation of a recipe found on the "Meals.com" web site. Cooking time does not include time to cook rice.

• Ready In: 1 hr 20 mins
• Serves: 6-8

Ingredients

• 16  small  fresh link pork sausage links
• 1⁄2 medium green pepper, chopped
• 1⁄2 medium  red pepper, chopped
• 1  tablespoon  cooking oil
• 3  cups cooked long-grain rice
• 1 (10 ounce) package frozen corn, thawed
• 1  cup  shredded cheddar cheese
• 1  tablespoon Worcestershire sauce
• 1  teaspoon salt
•  parsley
• 1  cup  soft breadcrumbs
• 2  tablespoons butter, melted

Directions

1. Place sausages on a rack in a baking pan; bake@ 350 degrees for 15 minutes or until lightly browned.
2. Cut sausages into 1" pieces; set aside.
3. Saute peppers in a skillet in oil for 3 minutes.
4. Place in a 3 quart casserole; add sausages and next 8 ingredients.
5. Combine bread crumbs and butter; sprinkle on top of casserole.
6. Bake, uncovered@ 350 degrees for 30-40 minutes or until heated through.