Sausage & Peppers With Polenta

From Family Circle. I couldn't find a similar recipe, but there are many other "Sausage & Peppers" dishes. This one is quick and easy, not to mention filling. This could be doubled.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  cups milk
• 1  teaspoon salt
• 4  sweet Italian sausage links
• 3⁄4 cup  instant polenta
• 3  tablespoons  grated parmesan cheese
• 3  tablespoons unsalted butter
• 3⁄4 lb  assorted sweet pepper, sliced
• 1 (14 1/2ounce) can Italian stewed tomatoes
•  parmesan cheese (to garnish)

Directions

1. Bring milk and 1 teaspoon salt to boiling in a medium saucepan.
2. Pierce sweet Italian sausages with a fork. Place in a 10-inch deep skillet and cook, covered, over medium-high heat until browned.
3. Meanwhile stir instant polenta into boiling milk.
4. Cook, stirring, for 3 minutes.
5. Remove from heat and stir in 3 tablespoons EACH grated parm and butter.
6. Pour polenta onto serving platter, spreading evenly.
7. To sausages, add peppers and tomatoes.
8. Reduce heat to medium, partially cover and cook 5 minutes.
9. Pour mixture over polenta and top with additional grated Parm.