Sausage Pepper and Potato Medley
Ready In: 30 mins
Serves: 4-5
Ingredients
- 1 1⁄2 lbs fully cooked polish kielbasa
- 2 medium onions, quartered and sliced
- 5 medium baking potatoes, peeled and diced
- 1⁄3 cup water
- 1⁄2 teaspoon salt
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1⁄4 teaspoon pepper
Directions
- Cut sausage into 1/2 inch diagonal slices.
- In a large skillet, cook sausage and onions over medium high heat, stirring often, until onions are golden, 6-8 minutes. Drain off any fat that accumulates.
- Stir in potatoes, water and salt. Heat to boiling. Reduce heat to medium, cover and cook 10 minutes.
- Stir in red and green peppers. Cook, covered, over medium heat, 5-8 minutes, or until potatoes are tender. Season with pepper.
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