Sausage, Pepper and Egg Heros

My Husband and his friends loved these.

• Ready In: 27 mins
• Serves: 4-8

Ingredients

• 2  medium  ripe tomatoes, cut in wedges
• 1⁄2 lb  mixed salad green
• 4  soft  hoagie rolls, split
• 1⁄2 lb sweet Italian sausage link, casings removed
• 1  small red bell pepper, cut lengthwise
• 1  small green bell pepper, cut lengthwise
• 1  medium onion, halved and sliced
• 1⁄3 cup water
• 8  large eggs, lightly beaten
•  thousand island dressing or   salad dressing, of choice

Directions

1. In salad bowl, toss tomatoes and mixed salad greens; set aside.
2. Place rolls on large serving plate.
3. In large, nonstick skillet over high heat, crumble sausage; cook 3 minutes, stirring constantly, until browned all over (sausage will be slightly undercooked).
4. Remove to plate.
5. To drippings in skillet, add bell peppers and onion; cook over high heat 1 minute, stirring constantly.
6. Add water; cover with lid; cook 3 minutes, until vegetables soften.
7. Add sausage; cook, uncovered 2 to 3 minutes, until sausage is fully cooked and water has evaporated.
8. Transfer mixture to bowl; cover with foil to keep warm.
9. In same skillet, using wooden spoon, cook eggs over medium-high heat 1 to 2 minutes, stirring constantly, until set to desired doneness.
10. Divide scrambled eggs among rolls.
11. Spoon sausage mixture over top of each.
12. Serve sandwiches with salad; pass dressing at table.