Sausage Penne

My son and daughter-in-law got this recipe from a Campbells Cook Book. We all think it is great!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  lb penne pasta
• 1  lb  honey garlic sausage or 1  lb mild Italian sausage or 1  lb hot Italian sausage
• 2 -4  bell peppers (I used 2 red and 2 green)
• 2 (10 3/4ounce) cans  campbell's tomato soup
• 1 (10 3/4ounce) can water
• 1  tablespoon basil
• 1  tablespoon oregano
•  grated parmesan cheese (optional)

Directions

1. Cook pasta until al denta; drain.
2. Remove sausage from casings and scramble fry.
3. Remove the grease.
4. Slice peppers and add to the sausage.
5. Add 2 cans of tomato soup and 1 can of water.
6. Add the basil and oregano.
7. Simmer 20 minutes, covered.
8. Add to cooked penne.
9. Top with grated parmesan cheese, if desired.