Sausage Peach Balls

From our church cookbook.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  lb pork sausage
• 2  tablespoons  minced onions
• 2  cups  ground croutons
• 1⁄4 teaspoon salt
• 1  egg, beaten
• 1 (29 ounce) can  canned peach halves

Directions

1. Combine sausage, onion, crouton crumbs, salt and egg.
2. Form into 8 balls.
3. Arrange peach halves, cut side up in shallow baking dish. Sprinkle with cloves. Place sausage ball in each.
4. Bake at 350 for 45 minutes.
5. Bate with pan juices while baking.
6. Drain off fat.