Sausage Patties With Sage
Ready In: 55 mins
Yields: 24 sausages
Ingredients
- 8 white bread, slices crusts trimmed
- 1⁄2 cup milk
- 4 tablespoons vegetable oil
- 1 onion, diced
- 3 lbs ground pork
- 1 egg, beaten to blend
- 1 tablespoon ground sage
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
Directions
- Place bread in large bowl; pour milk over and let soak 5 minutes.
- Tear bread into small pieces using fingers.
- Gently squeeze out any excess milk; discard milk and return bread to bowl.
- Heat 1 tablespoon oil in heavy medium skillet over medium heat.
- Add onions and saute until softened, about 4 minutes; add onion mixture to bread.
- Add pork,egg,sage,allspice,cayenne,salt and pepper and stir until mixture pulls away from sides of bowl.
- Divide mixture into 24 balls.
- Using wet palms, flatten each ball into thickness of 1/2 inch.
- Cover and refrigerate at least 1 hour.
- (Can be made 1 day ahead.).
- Heat remaining 3 tablespoons oil in heavy large nonstick skillet over medium heat.
- Add sausages in batches and cook until well browned and cooked through, about 5 minutes per side.
- Drain briefly on paper towels then transfer sausages to platter and serve.
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