Sausage Pasta Sauce
- Reviews 3
Ready In: 45 mins
Serves: 12
Ingredients
- 2 lbs bulk Italian sausage
- 2 medium onions, chopped
- 2 medium sweet red peppers, chopped
- 2 medium green peppers, chopped
- 6 -8 garlic cloves, minced
- 2 tablespoons olive oil
- 2 (29 ounce) cans tomato sauce
- 2 (14 1/2ounce) cans Italian stewed tomatoes, drained
- 2 tablespoons brown sugar
- 4 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon pepper
- 1⁄4-1⁄2 teaspoon cayenne pepper
- 1 1⁄2 lbs uncooked bow tie pasta or 1 1⁄2 lbs penne
- 1⁄2 cup heavy whipping cream
- shredded parmesan cheese
Directions
- In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside.
- In a Dutch oven, saute the onions, peppers and garlic in oil until tender. Stir in the tomato sauce, tomatoes, brown sugar and seasonings.
- Cook pasta according to package directions.
- Meanwhile, in a blender or food processor, process tomato mixture in batches until smooth. Return to the pan.
- Add sausage, heat through. Gradually stir in cream. Cook and stir over low heat for 5 minutes. Drain pasta; top with sauce. Sprinkle with cheese.
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